Comments for The Bleeding Bean

Comment on How to Pour a Latte Art Owl by Jacob

Jacob — Sun, 10 Apr 2011 22:02:05 +0000

Sweet! Is it new? PID? I think you be happy

Comment on How to Pour a Latte Art Owl by Team Nishimoto

Team Nishimoto — Sun, 10 Apr 2011 21:59:26 +0000

I just ordered the Rancilio Silvia machine & Rancilio Rocky grinder for the office! I hope this does a good job… I’m nervous about such a little machine.

Comment on The Professional Barista’s Handbook by Jacob

Jacob — Wed, 23 Feb 2011 18:35:43 +0000

Yeah I know,
I guess Espro would need to send me a tamper to review- or a reader ; )

Comment on The Professional Barista’s Handbook by Adrian

Adrian — Tue, 15 Feb 2011 19:44:49 +0000

I would love to see more reviews on tampers & specifically the “calibrated” Espro tamper – Its hard to justify an $80.00 puck of aluminum.

Comment on Coffee In the Summertime In Crested Butte Colorado by Jackie

Jackie — Mon, 20 Sep 2010 09:11:42 +0000

What about sortiment? Is there a lot of different types of coffee?

Comment on The Professional Barista’s Handbook by bruno

bruno — Sat, 15 May 2010 14:31:02 +0000

dose anyone have this book could they email it to me please brunog027@gmail.com

Comment on Grinders Grinders Grinders 1 by Team Nishimoto

Team Nishimoto — Sat, 15 May 2010 00:49:50 +0000

Do you have a place to add readers set-ups? I would love to gain some notoriety out in Vista, CA with our La Pavoni Pub & Nouva Simonelli MDX.

Comment on Grinders Grinders Grinders 1 by physician assistant

physician assistant — Thu, 06 May 2010 07:00:20 +0000

Great site. A lot of useful information here. I’m sending it to some friends!

Comment on Weiss Distribution Technique by MarkSpizer

MarkSpizer — Sun, 02 May 2010 12:06:47 +0000

great post as usual!

Comment on The Professional Barista’s Handbook by bruno

bruno — Mon, 19 Apr 2010 12:54:23 +0000

dose anyone have copy of this book the professional barista handbook could email it to cant it any where email to brunog027@gmail.com