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	<title>The Bleeding Bean</title>
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	<link>http://thebleedingbean.com</link>
	<description>Coffee and Espresso Information Blog and More</description>
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		<title>Defiant Bean Roasters &#8211; Fair Trade and Organic</title>
		<link>http://thebleedingbean.com/333</link>
		<comments>http://thebleedingbean.com/333#comments</comments>
		<pubDate>Thu, 31 Mar 2011 23:39:18 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Espresso Review]]></category>
		<category><![CDATA[espresso]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=333</guid>
		<description><![CDATA[<p id="top" /><p class="wp-caption-text">&#34;The Best Coffee in Glenwood Springs&#34;</p></p>
<p>The Defiant Bean Roasters are to be found in Downtown Glenwood Springs Colorado. This superb small-batch Roaster is in the Roaring Fork Valley of Colorado near the ski resort Sunlight and outside of Aspen Colorado.</p>
<p>Well named as &#8216;Defiant&#8217; the philosophy behind this underground operation bucks fast changing trends in the world of [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Coffee In the Summertime In Crested Butte Colorado</title>
		<link>http://thebleedingbean.com/329</link>
		<comments>http://thebleedingbean.com/329#comments</comments>
		<pubDate>Fri, 06 Aug 2010 14:57:46 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=329</guid>
		<description><![CDATA[<p id="top" />Its a tiny picture sure, but its hard when you&#8217;re just stealing images from another site. People have become so &#8220;possessive&#8221; of their intellectual property. Strange when most people would freely give you their opinions and feelings on a matter, even if you didn&#8217;t ask. This little coffee shop is located a V shaped valley, [...]]]></description>
		<wfw:commentRss>http://thebleedingbean.com/329/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Red Espresso- An Honest Review</title>
		<link>http://thebleedingbean.com/316</link>
		<comments>http://thebleedingbean.com/316#comments</comments>
		<pubDate>Tue, 30 Mar 2010 21:04:16 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Espresso Review]]></category>
		<category><![CDATA[Latte]]></category>
		<category><![CDATA[Tea]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=316</guid>
		<description><![CDATA[<p id="top" />Red Espresso is a rooibos tea finely chopped meant to be brewed in the portafilter of an espresso machine just like espresso coffee. Stovetop espresso machines are also recommended.</p>
<p>Natasha at Red Espresso was kind enough to send us a few bags to try out!</p>
<p>First of all- cool packaging. Comes in a resealable bag [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Professional Barista&#8217;s Handbook</title>
		<link>http://thebleedingbean.com/306</link>
		<comments>http://thebleedingbean.com/306#comments</comments>
		<pubDate>Mon, 01 Mar 2010 17:16:45 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=306</guid>
		<description><![CDATA[<p id="top" /><p class="wp-caption-text">&#34;a Barista&#39;s Manual for creating quality beverages&#34;</p></p>


An Experts Guide to Preparing Espresso, Coffee, and Tea
by Scott Rao
<p>Buy Here at Amazon</p>
<p>Buy Here at Scott Rao&#8217;s Site</p>
<p>Scott Rao&#8217;s book is stout! Literally as well as figuratively. The book is well bound with a thick &#8220;school text book&#8221; style glossy cover. However for its thick [...]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>PTsCoffee Espresso Review- La Bella Vita</title>
		<link>http://thebleedingbean.com/300</link>
		<comments>http://thebleedingbean.com/300#comments</comments>
		<pubDate>Mon, 22 Feb 2010 02:01:49 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Espresso Review]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=300</guid>
		<description><![CDATA[<p id="top" /></p>
<p>The wonderful people over at PTsCoffee were kind enough to send me their espresso blend La Bella Vita, and the espresso coffee blend Gizmo. This is a review of the PTsCoffee Espresso La Bella Vita, the Gizmo will follow. PtsCoffee is an award winning roaster and equipment merchant based out of Kansas!</p>
<p>We brewed [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Water Filter/Direct Plumb Saga Part Three- DRAIN!</title>
		<link>http://thebleedingbean.com/179</link>
		<comments>http://thebleedingbean.com/179#comments</comments>
		<pubDate>Sat, 06 Feb 2010 19:42:47 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Giotto]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Espresso machine]]></category>
		<category><![CDATA[Hardware store]]></category>
		<category><![CDATA[Plumbing]]></category>
		<category><![CDATA[Tools and Equipment]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=179</guid>
		<description><![CDATA[<p id="top" />Part One</p>
<p>Part Two</p>
<p>The long awaited, game-changing, trivial and meaningless espresso machine ECM Giotto plumb-in direct connect heat exchanger E-61 OVERFLOW PROTECTION!!!</p>
<p>This mod may leave you wondering &#8220;why&#8221;? And I have found that the answers to questions like that are not always very satisfying. Whatever the reasons for doing it- its done now. Would [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Daily Pull</title>
		<link>http://thebleedingbean.com/176</link>
		<comments>http://thebleedingbean.com/176#comments</comments>
		<pubDate>Sat, 06 Feb 2010 18:48:12 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Daily Pull]]></category>
		<category><![CDATA[Blue Bottle Coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[pull]]></category>
		<category><![CDATA[shot]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=176</guid>
		<description><![CDATA[<p id="top" />This shot was &#8220;OK&#8221; but underextracted IMHO</p>
<p>

<p>www.youtube.com/watch?v=Dn-boICeIa0</p></p>
<p>I adjusted the grind and gave it another whirl- better- video starts about 7 seconds into shot. Nice but fast dissipating crema.</p>
<p>

<p>www.youtube.com/watch?v=DDSSYWfL1x0</p></p>
]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weiss Distribution Technique</title>
		<link>http://thebleedingbean.com/168</link>
		<comments>http://thebleedingbean.com/168#comments</comments>
		<pubDate>Wed, 03 Feb 2010 16:54:06 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Daily Pull]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Blue Bottle Coffee]]></category>
		<category><![CDATA[Cappuccino]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[Espresso machine]]></category>
		<category><![CDATA[Portafilter]]></category>
		<category><![CDATA[pull]]></category>
		<category><![CDATA[shot]]></category>
		<category><![CDATA[Tools and Equipment]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=168</guid>
		<description><![CDATA[<p id="top" />This post begins with a pulled shot.</p>
<p>

<p>www.youtube.com/watch?v=wq20tYZtVm8</p></p>
<p>This is my first recorded pull using the Weiss Distribution Method. This shot seems over extracted but supposedly that&#8217;s what the Roman Espresso from Blue Bottle calls for. My wife said it tasted &#8220;mild&#8221; compared to what she is used too (I think its because I made [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Water Filter/Direct Plumb Saga Part Two</title>
		<link>http://thebleedingbean.com/110</link>
		<comments>http://thebleedingbean.com/110#comments</comments>
		<pubDate>Sat, 09 Jan 2010 18:10:09 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Giotto]]></category>
		<category><![CDATA[Add new tag]]></category>
		<category><![CDATA[Espresso machine]]></category>
		<category><![CDATA[Filter]]></category>
		<category><![CDATA[Plumbing]]></category>
		<category><![CDATA[Water]]></category>
		<category><![CDATA[Water softening]]></category>
		<category><![CDATA[Water supply]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=110</guid>
		<description><![CDATA[<p id="top" />This is my second post now on plumbing direct connect for my ECM Giotto Heat Exchanger machine. (first here) I would think this would work with plumbing in any HX machine. In plumbing in my ECM Giotto HX espresso machine I chose to use a float valve in lieu of a direct connect [...]]]></description>
		<wfw:commentRss>http://thebleedingbean.com/110/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>How to Pour a Latte Art Owl</title>
		<link>http://thebleedingbean.com/106</link>
		<comments>http://thebleedingbean.com/106#comments</comments>
		<pubDate>Thu, 07 Jan 2010 00:29:04 +0000</pubDate>
		<dc:creator>jacobkoski</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://thebleedingbean.com/?p=106</guid>
		<description><![CDATA[<p id="top" />You&#8217;ve heard of swans, and rosettas and blah blah blah. Behold the owl.


<p>www.youtube.com/watch?v=Lqx_lmCkYNI</p>
Down.
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<p>www.youtube.com/watch?v=kmcO723Qto8</p></p>
]]></description>
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		<slash:comments>2</slash:comments>
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